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Textbook on Gas Packaging

Textbook on Gas Packaging

A quick read in 24 pages! Comprehensive coverage from the basics of gas packaging to safety measures after implementation!

In recent years, the term MAP has gradually started to be heard within Japan. MAP refers to a packaging technology that enables the extension of food preservation periods, and in Japan, it is referred to as "gas replacement packaging" or "gas pack." Additionally, with the increase in single-person households, the rise of "individual meals" in convenience stores has led to a demand for smaller packaging that extends the shelf life. Due to the background of food waste reduction laws and various companies' efforts towards SDGs, multifaceted discussions are progressing to expand the applications of MAP. This document specifically introduces industrial gases for gas packaging. We encourage you to read it. 【Contents】 ■ Chapter 1 Background of Gas Packaging ■ Chapter 2 Types of Gases as Food Additives ■ Chapter 3 Process Leading to the Introduction of Gas Packaging ■ Chapter 4 Case Studies of Gas Equipment Troubles and Equipment Maintenance *For more details, please refer to the PDF document or feel free to contact us.

  • Packaging Bags

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Extending the Shelf Life of Food: What is Gas Packaging Technology 'MAP'? *Textbook Provided

Extending the Shelf Life of Food: What is Gas Packaging Technology 'MAP'? *Textbook Provided

In recent years, the issue of food preservation periods has become a challenge. Efforts such as the SDGs and food loss reduction laws are calling for the extension of expiration dates!

In recent years, issues related to food handling, such as food loss and environmental problems, have come to be viewed critically. Additionally, with the increase in single-person households, there has been a rise in "individual meals" from convenience stores, leading to a demand for smaller packaging and extended shelf life. To address these challenges, a packaging technology known as MAP (Modified Atmosphere Packaging) enables the extension of food preservation periods. Originally widely used for packaging ham and sausages, there is now a multifaceted examination underway to expand the applications of MAP, influenced by food loss reduction laws and various companies' efforts towards SDGs. This document provides a detailed introduction to MAP and the industrial gases used for gas packaging. We encourage you to read it. 【Contents of the Document】 ■ Chapter 1: Background of Gas Packaging ■ Chapter 2: Types of Gases as Food Additives ■ Chapter 3: Process Leading to the Introduction of Gas Packaging ■ Chapter 4: Case Studies of Gas Equipment Troubles and Equipment Maintenance *For more details, please refer to the PDF document or feel free to contact us.

  • Packaging Bags

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Iwata ni for packaging gas for food! Extends shelf life! Contributes to food quality preservation.

Iwata ni for packaging gas for food! Extends shelf life! Contributes to food quality preservation.

Flavor preservation through gas replacement, prevention of aroma loss, prevention of oxidation, food manufacturers, yield improvement, food loss, SDGs *Demo tests available to confirm effectiveness!

By sealing gas for food packaging, it contributes to improving quality by preserving flavor and preventing oxidation. When packaging food, removing the air inside the packaging and replacing it with gas allows for the retention of essential elements such as taste, nutritional value, color, and aroma, ensuring the freshness of the product. ■ Quality Improvement It maintains freshness by expelling oxygen around the food and slowing down oxidation reactions. ■ Planned Production and Sales Extending the product's shelf life improves yield. Using nitrogen and carbon dioxide gases, which are harmless to the human body, can help prevent oxidation, inhibit bacteria, and deter pests. ■ Stable Supply of Various Gases We have manufacturing and filling plants across the country, providing a robust supply system, including related companies. We ensure stable supply in the optimal form based on mixing ratios and usage amounts. We can accommodate suitable responses such as pre-mixing or on-site mixing according to usage forms. ■ Solving Food Waste/Disposal Issues Extending the shelf life helps improve the issue of mass disposal of bread. Commitment to the SDGs (Sustainable Development Goals).

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  • Food Packaging Machinery

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